Industrial Food Grinders

• In chocolate manufacturing, industrial food milling equipment is used to grind cocoa solids and sugar into a fine paste, which is then further refined to produce smooth and creamy chocolate. The desired particle size in chocolate manufacturing typically ranges from 10 to 20 microns.
• In the manufacturing of jams and fruit preserves, machines are used to grind fruit pulp and seeds to a uniform size, which helps to improve the texture and consistency of the final result. The desired particle size in fruit processing typically ranges from 10 to 100 microns.
• Similarly, in the production of peanut butter, bead mills are used to grind roasted peanuts to a smooth and creamy consistency. The desired particle size in peanut butter manufacturing typically ranges from 50 to 100 microns.
• In mushroom soup manufacturing, the machines are used to grind dried mushroom powder to a fine particle size, which helps to improve the flavor and texture of the final product. The desired particle size in mushroom soup production typically ranges from 10 to 50 microns.

Overall, industrial food milling machines are an essential tool for achieving the desired particle size and consistency in the production of various products. If you’re interested in learning more about the use of our machines in the industry or would like to discuss your specific needs, please contact us for more information.